Fran Segura Eclair Course – Matcha ganache Lesson missing video

[Sussan Estela Olaya]

Hi Gabriela.

Thank you for your message — I’ve just forwarded your feedback to the content team. I’ll get back to you as soon as I have a response.

Best regards.

[Sussan Estela Olaya]

Hi Gabriela.

The content team has informed me of the following regarding your inquiry:
You can follow the step-by-step instructions in the recipe book, and the technique is the same as the whipped ganache taught in previous recipes. As the instructor mentions, keep in mind that it requires 24 hours of resting in the fridge.
I hope this information is helpful.
Best regards.

[Sol Damiani]

Hey there Gabriela!👋

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