Fan or convection oven setting - Scoolinary

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Fan or convection oven setting

Posted by Pauline Rowe on January 1, 2024 at 06:33

Hi, Should the croissant bake at 170 on fan bake or convection (static)? Thanks

Pauline Rowe replied 1 year, 11 months ago 2 Members · 2 Replies
2 Replies

Sussan Estela Olaya

Administrator
January 1, 2024 at 23:35

Level: Scoolinary Team

Hi Pauline

You can use the fan (convection) at medium level, this will help to have better heat distribution and even baking.

We hope this information is helpful.

Greetings

Scoolinary team.
- Pauline Rowe
  
  Member
  January 3, 2024 at 23:03
  
  Thanks

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