[Sussan ScoolinaryTeam]

Hi, @dorothy-schesly-jourdelan

If it ferments too slowly you can put it in a warm place like inside your oven but turned off and on the surface you can put a tray with hot water so that the steam helps ferment.
But if your dough ferments too quickly you have to put it in the coldest or coolest place in your house. You can also use ice water to form your dough and thus prevent it from fermenting quickly.

[Dorothy Schesly Jourdelan]

Great! Thank You, Sussan! 🙏🏾

[Sol Damiani]

Hi @dorothy-schesly-jourdelan

Welcome to our Community 👋

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