Dark rum

[Sussan Estela Olaya]

Hi Ahmed.

For a halal substitute for dark rum in the rum-soaked raisins for pain aux raisins, you can try the following:

Non-alcoholic rum extract: This extract will give you the rum flavor without the alcohol. You can mix it with water or grape juice to hydrate the raisins.

Grape or apple juice: These juices provide sweetness and a slight fruity note that complements the raisins well.

Strong black tea: If you’re looking for something more robust, black tea gives a deep flavor that can resemble rum.

You could also add a touch of vanilla or spices like cinnamon or nutmeg to give the flavor more complexity.

We hope this information is helpful.

Best regards.

[bekakader]

Thank you for your valuable feedback

[Sussan Estela Olaya]

Great, if you have any other questions, I’ll be here to help.

Best regards.