Croissant dough

[Sussan Estela Olaya]

Hi Alwalid.

Yes, absolutely. A home mixer and a professional mixer have different capacities and power when mixing, which is why you’ll get a different result.

As a recommendation, you could try making 1/4 of the croissant dough recipe so that your mixer can handle it, and alternate with manual kneading to avoid overheating the mixer’s motor.

Best regards.

[Sol Damiani]

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