Croissant dough

[Sussan Estela Olaya]

Hi Gerad,

Yes, you can use a dough conditioner to extend the frozen shelf life of your croissants. However, the proportion will depend on the type of conditioner or preservative you plan to use. Each product has its own specific recommendations, so it’s important to follow the manufacturer’s instructions to get the best results.

To provide you with more accurate advice, could you let me know what type of additive or dough conditioner you are using? This way, I can give you more information and tell you the amount you could use in the croissant recipe available on Scoolinary.

I look forward to your response so I can assist you further.

Best regards,
Sussan Scoolinary Team