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Cream brulee croissant
Hi there, I found very interesting the croissant course, however I love creme brulee, could you share with us a recipe?
I guess should be frozen before bake it with the croissant dough.
Many thanks
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1 Reply
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Scoolinary Team
Hi Panos.
Thank you for your message! I’m glad to hear you found the croissant interesting.
Regarding your question, we don’t currently have a recipe specifically called crème brûlée, but we do offer its traditional Catalan version: crema catalana, which is essentially very similar and shares the same concept of a smooth custard with a caramelized top.
Here are three recipes you can take a look at and adapt to your taste:
Crema catalana tradicional https://recipes.scoolinary.com/catalan-custard
Crema catalana cremosa https://recipes.scoolinary.com/catalan-cream
Esfera de crema catalana caramelizada https://recipes.scoolinary.com/caramelized-catalan-cream-sphere
As for your comment about freezing it before baking with croissant dough, that’s a good idea if you’re looking to preserve the shape or prepare it in advance. However, it will depend on the final assembly and the result you’re aiming for—it may take some testing to find the ideal baking time and texture.
We hope you feel inspired to experiment with these recipes! If you have any other questions or need help, I’m here for you.
Best regards,
Sussan Scoolinary Team
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