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  • Burger course

    Posted by David Williams on March 30, 2024 at 02:12

    So yes, a lot of good info here but it’s missing the most important point and that is cooking it. A burger of 220g as stated is pretty big and putting on grill isn’t going to cook the inside so an explanation of how to cook it would be very good. Now I know of searing and then finishing in oven but this guy says grilling and that’s about it? I expected more I must admit

    Sussan ScoolinaryTeam replied 2 weeks, 2 days ago 2 Members · 2 Replies
  • 2 Replies
  • Sussan ScoolinaryTeam

    March 30, 2024 at 02:52

    Hi @david-williams

    Thanks for your observation. I am sending your query to the content team for review.
    When I have a response from the responsible team, I will contact you again.


  • Sussan ScoolinaryTeam

    April 4, 2024 at 21:32

    Hi @david-williams

    I have a response from the team in charge.

    Hamburgers can be cooked on the grill, griddle, frying pan and oven regardless of their weight. Each cooking technique can be used individually or combined (grill+oven).

    You only have to manage the time and temperature of each one.

    As additional information we have the Advanced Grilling Techniques course where you can obtain more information.https://www.scoolinary.com/courses/advanced-grilling-techniques

    If you have any other questions, I am happy to help you.


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