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  • Sussan ScoolinaryTeam

    Administrator
    September 25, 2024 at 15:08

    Hi Jan.

    A good option for frying donuts would be a cast iron or stainless steel pot. Cast iron is excellent because it retains and distributes heat evenly, which is key for consistent frying. Stainless steel pots are also a great choice due to their durability and heat resistance.

    Make sure the pot is deep enough to hold a good amount of oil without splattering while frying. This also prevents the donuts from touching the bottom of the pot, which could cause them to burn.

    Don’t forget to use a frying thermometer, as it’s essential to keep the oil temperature between 175°C and 190°C for a perfect golden brown without the donuts absorbing too much oil.

    I hope this information is helpful to you.

    Best regards.

  • Sol Damiani

    Administrator
    September 25, 2024 at 20:19

    Hey there Jan!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

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