2 g of fresh yeast =x active dry yeast for neapolitan pizza

[Sussan Estela Olaya]

Hi Victoria,

Thank you for your question. To substitute fresh yeast with active dry yeast in your Neapolitan pizza recipe, you can use the following conversion:

2 g of fresh yeast = approximately 0.66 g of active dry yeast.

This is because active dry yeast is more concentrated than fresh yeast (you typically use about one-third of the amount).

Tip: Always dissolve the active dry yeast in a little lukewarm water (not hot) with a pinch of sugar or some flour from the recipe. Let it sit for about 10 minutes until it foams, then incorporate it into the dough to ensure proper activation.

I hope this information helps!
Best regards.

[Sol Damiani]

Hey there Victoria!👋

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