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Ira Kumar ha publicado una actualización
hace una semana (editado)
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Classic Chocolate Chip Cookies
I made the classic chocolate chip cookies from Chef Anna Gordon’s ‘American Cookies’ course, and they turned out beautifully. Soft and chewy on the inside with a perfectly crisp exterior.
While I personally found them a bit on the sweet side (even after reducing the sugar slightly, as I usually do) they were undeniably delicious and were devoured quickly.
Mercedes Delgado de Miguel, KIM TUYEN PHO y8 más5 Comentarios-
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Amo esas galletas, se ven deliciosas felicidades
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Que ricas.
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Scoolinary Team
Those cookies look amazing, Ira! 😍
I love that you nailed the balance between a soft center and a crispy edge,just like the chef describes in the course!
It’s really interesting that you adjusted the sugar to your taste. Did you try using a different type of sugar or another ingredient to balance the sweetness?
Thanks so much for sharing your experience! I’m sure you’re inspiring others to give the recipe a try. 🙌🏻
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Those cookies sound like the perfect balance of chewy and crispy.
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hola! quedaron muy bonitas, justo sentí eso con la receta, que el dulce estaba un poco arriba, pero nada que no se solucione reduciendo la cantidad, pero te quedaron lindas, saludos!!
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