Miembro Rachel DOUX
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Rachel DOUX ha publicado una actualización hace meses
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Good morning, sunshine! A trio of fresh tomatoes (red, yellow, and green), sun-dried tomatoes, and roasted cherry tomatoes, 🍅 with deliciously seasoned fresh cream cheese on a Parmesan-Espelette pepper and almond pie crust, garnished with basil.
#tomatochallenge
Beatriz Torija, Rocio Brignolo Esmoris y5 más3 ComentariosView more comments-
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What a burst of color and flavor, Rachel! This looks like a tomato garden at its peak. I love how you combined different varieties and preparations—fresh, sun-dried, and roasted—like each one is telling its own story on the tart.
Plus, that parmesan and almond base sounds like the perfect crunchy contrast to balance the juiciness of the… Seguir leyendo -
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Genial!! 😍
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Rachel DOUX ha publicado una actualización hace meses
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Savoring the simplicity of summer in every bite! 🌞🍅 This is my take on a tomato-mozzarella salad, featuring the creamy indulgence of burrata mozzarella paired with the vibrant sweetness of in-season, perfectly ripe yellow and cherry tomatoes. To balance the acidity of the tomatoes, I added a fresh pesto made with olive oil, parmesan, pine… Seguir leyendo
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Muy bonito plato
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Looks amazing Rachel!
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Rachel DOUX ha publicado una actualización hace meses
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Tomate tartare – Tomato tartare by @racdouxcuisine #TomateChallenge
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Looks very good. How did you seasoned the tomato, I see basil and is that Oregano?
How did you balance the acidity of the tomato?
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Thank you. I put together this vegetarian tartare with heirloom tomatoes, Thai basil, and chives. To balance the acidity of the tomatoes, I added sundried tomatoes, red currants, and beetroot. I used olive oil, shallots, and raspberry vinegar for the vinaigrette.
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