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chingizhan9997 ha publicado una actualización
I have baked French gluten – free Apple Tart. It came out perfectly, especially the crust. The texture of the topping melts in the mouth. The almonds adds extra rich flavor to the tart. I would like to mention also that I have learned how to make your own vegan butter. Also the method of cooking apple’s in a pot surprised me as well.
Thank you to Victor Mayozer for this course!
Mercedes Delgado de Miguel, Lana Mihajlović y3 más3 Comentarios-
It is beautiful. You should be very proud.
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Me gusta tu presentación y seguro que esta riquísima,
Felicitaciones
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Scoolinary Team
Welcome to the Community, Chef Chingiz! 🥳 Your gluten-free French apple tart is a showstopper — elegant, precise, and full of texture. That almond crust looks amazing, and the layered apples are styled with such care. 🍎✨
We’d love to know — what brought you to Scoolinary? And how was your experience with Victor’s course?
If you’re feeling inspired, don’t miss the #ChocolateChallenge https://www.scoolinary.com/es/miembros/6a12bb85/activity/574036/ — we’d love to see what you create next! 🍫
Oh, and don’t forget to add a profile picture so we can put a face to your beautiful bakes! 😊
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