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shubhikmv16 ha publicado una actualización
hace una semana (editado)
I created awesome croissants and lots of new shapes of it by taking the viennoiserie course from Antonio Bouchor.
Mercedes Delgado de Miguel, ochseniusc y3 más-
Level:
Scoolinary Team
Hey Chef Shubhi! 👋
What a fantastic showcase of your viennoiserie journey — the variety of shapes, clean lamination, and creative toppings speak volumes of your technique and imagination. That honeycomb crumb in the cross-section is just perfect!
We’d love to see you tag @AntonioBachour and us @Scoolinary_en if you post these on Instagram stories so the whole community can celebrate your progress. Which of these shapes was the trickiest to master? Keep shaping, exploring, and layering — you’re on a buttery roll! 🥐✨1
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