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BBQ TongTwister ha publicado una actualización
hace 2 semanas (editado)
Hi
I realize enties for the BBQ challenge have closed but here is some beef ribs I did last night that people might be interested in.
Beef ribs cooked at 250f, a mustard binder and SPG (Salt Pepper Garlic) rub. Took 6 hours to 203F internal temp.
ochseniusc, Mercedes Minaya Palacios y3 más1 Comentario-
Level:
Scoolinary Team
Wow, thank you so much for sharing these beef ribs with us, even though the BBQ challenge is already closed, Chef Kevin! 🔥 The texture looks amazing and your photo really captures the juiciness of the meat. What’s your #1 tip when it comes to keeping ribs that tender during such a long cook? We already have the winners, but your participation adds so much value to the community.
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