Level: Stagier

Impresionantes!!

Serena, those sound absolutely divine—bicolor croissants already bring the visual drama, and pairing them with coconut milk, chocolate, and almond cream? That’s a flavor trio made for indulgence. The lamination on those pastries is gorgeous, and the coconut milk must’ve added a subtle richness without overpowering.

Level: Scoolinary Team

Welcome to the Community, Chef Serena! 👋 Your bicolor croissants and Danish pastries look beautifully layered, with a glossy finish and that nutty topping adding texture and charm. If you enjoy working with chocolate, don’t miss joining our #ChocolateChallenge (all the info here 👉https://www.scoolinary.com/es/miembros/6a12bb85/activity/574036/) 🍫. And a heads up: in October we’re releasing a brand-new Cinnamon Rolls course that I think you’ll absolutely love!
You can earn Scoolipoints every time you share photos, win a Challenge, complete lessons, comment on other members’ posts and more! 🎖️
It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.
👉 Click here to learn more:
https://www.scoolinary.com/es/masters-game
Big hug! Hope to see you around, collecting points and flavor 🙌✨