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Kevin Godbee ha publicado una actualización
I like my miso soup with extra wakame, and large chunks of tofu, so that’s how I made it. I also added some shichimi togarashi for just a hint of spice.
Maloles Muñoz, Sol Damiani y6 más6 Comentarios-
Level:
Stagier
That looks so comforting and hearty!
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@lanamihajlovic Thanks Lana!
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Kevin, that sounds like a bowl with personality—extra wakame for that oceanic depth, chunky tofu for texture, and just enough shichimi togarashi to keep things lively. It’s the kind of miso soup that doesn’t just warm you up, it wakes you up. Simple, bold, and totally satisfying. I’d slurp that happily any day.
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@judyrusselllive-com-au Thanks, Judy!
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Level:
Stagier
Rico plato
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