-
Orsolya Csernák ha publicado una actualización
Level:
Stagier
This evening, I wanted to make a zucchini-based dinner, so I tried preparing gnocchi with zucchini. The dish is all about zucchini — inside and out. I made a green zucchini sauce and kneaded the gnocchi dough with both green and yellow baby zucchini.
Chef David Rickett inspired me to cut out small circles of leaves, which I find very decorative and modern-looking. However, the zucchini had such a beautiful yellow-green color that it’s a pity you can’t really see it properly in the final dish. I took a picture of the dough so you can appreciate how wonderful the zucchini looked.🥒🌱🥒🌱
Monica Maria Bolaños Campollo, Mercedes Delgado de Miguel y4 más5 Comentarios-
Orsolya, that sounds like such a thoughtful and beautifully executed dish—zucchini in every layer, from dough to sauce, with a visual concept that’s both modern and poetic. The idea of using leaf cutouts adds a refined touch, and I love that you honored the natural color of the zucchini by capturing it in the dough photo. Even if the final dish muted those hues, the intention and care behind it shine through. It’s a celebration of simplicity, seasonality, and your ever-evolving artistry.
1 -
Level:
Stagier
Wow 🤩 this plate is pure elegance! I love how you made zucchini the true star… in the dough, in the sauce, and even in the garnish. The little leaf cutouts are such a modern and elegant touch.
1 -
Level:
Stagier
Me encanta. Un plato que se ve cuidado, moderno y elegante y con el calabacín en distintas texturas como protagonista principal. Las hojas cortadas en círculos le da un toque especial. Buen trabajo
1 -
Level:
Executive Chef
Dios mío ! Te has superado en este plato Orsi😍😍 Te ha quedado de 10
👏👏👏👏
1 -
Level:
Scoolinary Team
Orsi: this is such a thoughtful and refined plate! 🌱 The idea of weaving zucchini into both the gnocchi and the sauce shows great technique and creativity. The leaf circles add a very modern, elegant touch, and the plating feels clean and deliberate.😍
It’s true—the vibrant yellow-green of the zucchini dough looks stunning in your prep shot, and perhaps next time you could let a few gnocchi peek out of the sauce to highlight that natural color. Still, the harmony between flavor, texture, and design shines beautifully here. 👌
-
