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Orsolya Csernák ha publicado una actualización
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Stagier
Hummus – one of the many delicious ways to prepare chickpeas.
It’s simple to make: soak and cook the chickpeas, let them cool, then let the food processor do the rest. Blend the chickpeas with a little cooking water, fresh onion, salt, and olive oil.
Serve with fresh herbs – parsley is the classic choice, but this time I used fresh thyme. Sometimes we prepare pita bread to go with it, but today the freshly harvested cherry tomatoes and cucumber spirals were the perfect match. 🍅✨#GreenChallenge
Sol Damiani, Njeri Rushing y6 más4 Comentarios-
Level:
Stagier
Qué rico, el humus es muy versátil y hay muchísimas versiones con diferentes ingredientes.
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Level:
Stagier
This looks so fresh and inviting! Honestly, with a plate like this you don’t even miss the pita bread. ❤️
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Que ganas de un pan pita dorado, un vino y buena compañía para acompañar ese Hummus
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Level:
Stagier
Bonita presentación para el hummus
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