Level: Scoolinary Team

I love that you recreated a traditional dish after your trip, I’m sure it transported you back to Albania a little bit.
Which ingredient or flavor surprised you the most in this recipe?

I discovered this year that the south of Albania has a huge number of vegetarian dishes – really, a veggie-lover’s paradise! I noticed that they always use long peppers, which makes stuffing more difficult, but also makes the dish stand out among other Balkan stuffed pepper dishes.

Level: Stagier

Wow, that sounds amazing! Love that you brought a piece of your trip back home to your kitchen! 🌶️

Holidays are so full of inspiration, cuisines and techniques are there to be learnt and embraced.

Level: Scoolinary Team

Those stuffed peppers look absolutely delicious, Chef Sarah! 🇦🇱 Such a great way to bring a bit of your Albanian food holiday back home. The colors are vibrant, and the rice filling looks super hearty and flavorful. Can’t wait to hear if they satisfied you! 👏🌶️

Did you try incorporating any local Albanian herbs or cheeses into the filling?