Level: Scoolinary Team

That Dal Palak looks incredible. The combination of all the components makes me imagine the amazing aroma that must have filled your kitchen.
I think this dish would be a perfect candidate for the Green Challenge 💚. It’s got the green as the star, plenty of technique, and a visually stunning result. If you’re up for it, you’d just need to edit your post, add the hashtag, and tell us a bit about the culinary techniques you used.
For example, whether you started with a tempering (tadka) to awaken the aromas of the spices, how you achieved that creamy texture in the lentils, or at what stage you added the spinach to keep that intense green. These are the kinds of details that would surely inspire others in the community to try something new.

Thanks for sharing your dish with the community.

Level: Scoolinary Team

Yes, I totally agree with Sussan, Chef Kev! Just edit your post and add #GreenChallenge to join. Are you ready to take part in this special challenge and let all your creativity shine with a unique dish?

Level: Stagier

I love that you used frozen chopped spinach. It keeps the vibrant green while making it easier to throw together, and the amchoor powder adds that bright, tangy lift that balances the earthy lentils perfectly.