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Flávia Casagrande ha publicado una actualización
I made an artisanal ice cream based on the creme anglaise technique.
I used this ice cream to make a popsicle. I added peanuts, and, inspired by Matías Dragun’s course and his alfajor, I used caramel and a crunchy topping.
The hardest part was making the crunchy shell due to the room temperature where I live in Brazil, since without air conditioning the ice cream quickly starts to melt.
I’m an amateur, but I sell it to people close to me. Everyone loved it!
#icecreamchallenge
Lorena Hidalgo - Co-founder, Maloles Muñoz y3 más4 Comentarios-
Level:
Stagier
Qué cosa mas rica
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Level:
Scoolinary Team
Welcome to the community, Flávia! 😄 And what a delicious way to jump in—joining a challenge with your very first post is pure Scoolinary spirit!
The photo is super appetizing: the drizzle of caramel, the texture of the peanuts, and that shiny shell make it visually irresistible. Plus, the handwritten labels add a nice touch of personality and clarity—love that you took the time to explain each layer!
What’s the most surprising feedback you’ve received from someone who tried your popsicle? Or… what’s the boldest flavor combo you dream of creating next? 😋
P.S.: if you feel like it, share this pic on your Instagram stories and tag us at @Scoolinary_en . We’d love to repost it! 💫
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Level:
Scoolinary Team
Thanks for joining the challenge with such a tempting and well-thought-out creation!
The photo perfectly captures the layers and textures—it makes you want to take a bite right away! You can see the artisanal care in every detail, from the anglaise base to the balance of the salted caramel. I understand the challenge of the Brazilian climate, and yet you still achieved a flawless glaze.
How did you go about testing the ideal ratio between the filling and the glaze to get that perfect balance? Keep exploring your talent is the real deal! 💪🍦 -
Level:
Stagier
This looks so indulgent and joyful! Love how you combined classic technique with a creative, personal twist turning crème anglaise into a popsicle masterpiece is no small feat, especially in the Brazilian heat! That crunchy shell looks absolutely divine.
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