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Somayeh Ghasemzadeh ha publicado una actualización
“Spring in a plate”
The spring plate features a variety of seasonal vegetables and ingredients such as fava beans, green peas, red radishes, scallions and wild artichoke (kangar).”
“Kangar Mast” is a traditional Iranian dish made with wild artichoke (locally known as kangar), yogurt (mast), and often flavored with garlic, herbs, and sometimes walnuts.
Lana Mihajlović, Sol Damiani y10 más11 Comentarios-
Level:
Stagier
Qué preciosidad de plato. Se ve colorido, armónico,delicado y elegante y el que esté compuesto por ingredientes de temporada es un plus. Espectacular trabajo
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@undefined thank you so much🙏
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Level:
Stagier
Que buen producto y que bonita presentación
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@undefined thank you 🌺
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Level:
Executive Chef
Maravilloso !!! Tienes una sensibilidad increíble. Cada uno de tus platos es inspirador. Gracias por compartir 👏❤
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@loles-mhotmail-com thank you so muchhhh🙏😍
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Vaya platazo. Enhorabuena.
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Espectacular!
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Level:
Scoolinary Team
Oh dear 🌸! This photo is a true piece of art! The plating feels poetic—color, light and shapes are in perfect harmony, and that butterfly adds a magical touch.
What’s your #1 priority when plating a dish like this: surprise, storytelling, or technique?
How do you describe the balance of flavor and texture on this plate?
PS: If you share it on Instagram, tag us at @Scoolinary_en —we’d *love* to repost🦋📸! -
Level:
Scoolinary Team
🎉 Congratulations, Bahar!
Your photo has just earned you the Scoolistar Badge and 100 Scoolipoints for being absolutely amazing!
It truly deserves the spotlight, so we’ll be sharing it in our Instagram Stories.
Thanks for the inspiration—and well done! 👏
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