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Somayeh Ghasemzadeh ha publicado una actualización
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“Spring in a plate”
The spring plate features a variety of seasonal vegetables and ingredients such as fava beans, green peas, red radishes, scallions and wild artichoke (kangar).”
“Kangar Mast” is a traditional Iranian dish made with wild artichoke (locally known as kangar), yogurt (mast), and often flavored with garlic, herbs, and sometimes walnuts.
Lana Mihajlović, Sol Damiani y10 más10 Comentarios-
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Qué preciosidad de plato. Se ve colorido, armónico,delicado y elegante y el que esté compuesto por ingredientes de temporada es un plus. Espectacular trabajo
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@undefined thank you so much🙏
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Que buen producto y que bonita presentación
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@undefined thank you 🌺
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Sous Chef
Maravilloso !!! Tienes una sensibilidad increíble. Cada uno de tus platos es inspirador. Gracias por compartir 👏❤
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Scoolinar
@loles-mhotmail-com thank you so muchhhh🙏😍
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Vaya platazo. Enhorabuena.
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Espectacular!
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Scoolinary Team
Oh dear 🌸! This photo is a true piece of art! The plating feels poetic—color, light and shapes are in perfect harmony, and that butterfly adds a magical touch.
What’s your #1 priority when plating a dish like this: surprise, storytelling, or technique?
How do you describe the balance of flavor and texture on this plate?
PS: If you share it on Instagram, tag us at @Scoolinary_en —we’d *love* to repost🦋📸!
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