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Ira Kumar ha publicado una actualización
Raw Cauliflower and Broccoli Couscous Salad
Not to sound dramatic, but this recipe by Chef Juliana López May in the ‘Healthy Salads’ course genuinely changed the way I see cauliflower. I had never considered eating it raw and was definitely hesitant at first, but the result was absolutely incredible.
Lana Mihajlović, Ksenia Vadaturskaia y7 más5 Comentarios-
Level:
Stagier
Desde que hice ese curso, también he mejorado mis ensaladas
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Level:
Scoolinary Team
🥳Welcome to the community, Ira!🥳
It’s such a joy to see your first post and hear about your experience with this recipe.We love that you gave raw cauliflower a try, especially if you had doubts at first. It really shows your openness to new ideas and flavors.
Your dish looks beautifully presented fresh, colorful, and with a texture that’s truly inviting.
Also, thank you for highlighting Chef Juliana López May’s work and the “Healthy Salads” course. It means a lot to us to know that you’re enjoying it and learning so much.
Was there a specific tip or piece of advice from the course that helped you feel more confident about trying something new?.
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Level:
Stagier
Se ve super bien… últimamente no paro de oir hablar de ese curso… qué ganas de hacerlo!!
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Level:
Executive Chef
Esta es una de las que tengo previsto hacer pero no me decidía al estar cruda la coliflor. La tuya se ve estupenda !😍
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Level:
Stagier
Love how open-minded you were to try something new and it clearly paid off! Raw cauliflower can be such a game changer when prepared right. This salad looks vibrant, fresh, and full of texture.
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