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Ira Kumar ha publicado una actualización
Level:
Scoolinar
Raw Cauliflower and Broccoli Couscous Salad
Not to sound dramatic, but this recipe by Chef Juliana López May in the ‘Healthy Salads’ course genuinely changed the way I see cauliflower. I had never considered eating it raw and was definitely hesitant at first, but the result was absolutely incredible.
Lana Mihajlović, Ksenia Vadaturskaia y7 más5 Comentarios-
Level:
Scoolinar
Desde que hice ese curso, también he mejorado mis ensaladas
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Level:
Scoolinary Team
🥳Welcome to the community, Ira!🥳
It’s such a joy to see your first post and hear about your experience with this recipe.We love that you gave raw cauliflower a try, especially if you had doubts at first. It really shows your openness to new ideas and flavors.
Your dish looks beautifully presented fresh, colorful, and with a texture that’s truly inviting.
Also, thank you for highlighting Chef Juliana López May’s work and the “Healthy Salads” course. It means a lot to us to know that you’re enjoying it and learning so much.
Was there a specific tip or piece of advice from the course that helped you feel more confident about trying something new?.
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Level:
Scoolinar
Se ve super bien… últimamente no paro de oir hablar de ese curso… qué ganas de hacerlo!!
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Level:
Sous Chef
Esta es una de las que tengo previsto hacer pero no me decidía al estar cruda la coliflor. La tuya se ve estupenda !😍
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Level:
Scoolinar
Love how open-minded you were to try something new and it clearly paid off! Raw cauliflower can be such a game changer when prepared right. This salad looks vibrant, fresh, and full of texture.
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