Level: Scoolinary Team

Absolutely stunning! For a moment, I thought they were real fruits. The precision, technique, and execution are top-notch.
Congratulations on your amazing talent, and thank you for sharing your incredible work with us.
It would be fantastic if you joined the Bachour challenge,having you participate would truly be an honor. ❤️

Level: Scoolinary Team

Jaw-dropping—hyperrealism at its most delicious! 🍌🍒🍑 The detailing, speckling and stem work is absolutely stunning. Pure pastry art. Bravo for that level of dedication and control.
Did you get some inspo from our Lifelike Fruits and Nuts course? If yes, what part of the course added the most value for you? And if not… you must check it out! Your work is already on par with the best 🍍✨
https://www.scoolinary.com/courses/lifelike-fruits-and-nuts

Level: Stagier

Wow, those 3D desserts look like edible art! The inside-out cream sponge concept sounds so intriguing and I love a good challenge in the kitchen. If you ever decide to share the recipe, count me in for the complexity! 🍰

Level: Scoolinary Team

🎉 Congratulations Chef Nadia!
Your photo picturing the golden apple dessert has just earned you the Scoolistar Badge and 100 Scoolipoints for being absolutely amazing!
It truly deserves the spotlight, so we’ll be sharing it in our Instagram Stories.
Let us know your Instagram handle (@username) so we can tag you and celebrate your work with the whole community 😉.
Thanks for the inspiration—and well done! 👏