Explore the sweet world of chocolate
Master techniques and processes to become a true chocolatier.
Experience the charm of chocolate and awaken your culinary creativity
Discover the secrets of cocoa selection and the most refined manufacturing techniques, learn how to transform this exquisite ingredient into true culinary masterpieces.
From bitter chocolate to the sweetest, each type offers a world of possibilities for your creations.
Explore a range of culinary options and take your creations to the next level.
What you’ll learn
- Uncover the history of chocolate and its characteristics
- Learn how to choose and temper chocolate using two methodologies
- Handle different chocolates to integrate them into your recipes
- Explore a range of culinary options and elevate your creations to the next level
- Learn to craft original and modern chocolate figures
- Master the art of creating effects, textures, and finishes on chocolate
- Dominarás el arte de crear efectos, texturas y acabados sobre el chocolate
- Learn to temper chocolate through two techniques: seeding and tabling.
- Prepare chocolate bonbon fillings, including caramelized ganaches and more
- And much more!
Courses for All Levels