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Edgar Nuñez
Chef and executive director of the restaurant Sud777, ranked in Latin America's 50 Best Restaurants, 1 Michelin Star.
Beyond encouraging the use of fresh ingredients and innovative techniques, he inspires students to improve their culinary skills and appreciate the diversity of Mexican plant-based cuisine.
Who is Edgar Nuñez?
The culinary revolution of Chef Edgar Nuñez's inspiring journey in Mexican cuisine.
Recognized for his prominent position in Latin America's 50 Best Restaurants, Chef Edgar Núñez has solidified his culinary reputation.
From SUD777, where he explores the vast possibilities of fresh produce and seafood from Xochimilco, to Comedor Jacinta, where he reinvents Mexican cuisine in a casual and modern way, his diverse approach reflects a passion for blending tradition with creativity.
With an unwavering commitment to gastronomic excellence, Núñez invites diners to embark on a unique culinary journey, where each dish is an expression of his skill and love for cooking.
