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Ezra Origuella posted an update
a year ago (edited)
Trying to do my presentation better even before plating:
Salmon (yes, I love salmon!) with Moroccan style sauce: tomato, a some kind of peppers/chilies, coriander, lemon and garlic.
Maybe the fish was hidden here. But on the plate it will be great! What do you think?
Angelo Rayes, Sussan Estela Olaya and Orsolya Csernák6 Comments-
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Stagier
It looks stunning. Is it spicy? Asking because I see ?Chilli? on it… 🙂🙂
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@Orsolya Csernák yes, is a little bit spicy. It’s a regular thing in the Maroccan and Mediterranean cuisine.
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Scoolinary Team
Hi @origuella
I see a very delicious combination of flavors, thanks for sharing with the community.
If you can, we would like to see a photo of the plating.
Greetings.1-
@Sussan ScoolinaryTeam thank you! Unfortunately I can’t share , because it was delivered in this way. Next time, I’ll take a portion specially for this purpose.😊
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Level:
Scoolinary Team
Hi @origuella
Don’t worry, we’ll wait for the next opportunity. 🫶🏻
Greetings.
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Level:
Scoolinary Team
Looks so tasty and colorful @origuella 😋
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