I was having some trouble trying to make croissants on my own without any guidance or formal course, so I decided to join Scoolinary and take some classes.

After completing Antonio Bachour’s Croissants and Viennoiserie course, I made my first attempt, and I got really close to the croissants I’ve been aiming for. I still believe there’s room for improvement, but I’m very happy with what I’ve achieved so far…

Big thanks to this amazing course and to Antonio Bachour!

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