-
Lana Mihajlović posted an update
Level:
Sous Chef
I prepared dinner for friends, and one of the dishes was inspired by the traditional burek. I made small pastry rolls with a classic savory filling, keeping the essence of the original recipe, but presenting it in a more refined and modern way. To give it a different character, I finished the dish with a creamy almond sauce, which added softness and a delicate nutty flavor. As a final touch, I decorated it with a little wild berry balsamic glaze for a subtle contrast of sweetness and acidity.
Chris Goddard, Catherine Merck and 6 others4 Comments-
Level:
Executive Chef
Acabo de comentarte y ahora veo este postre maravilloso que compartes. No sabes la alegria que me da volver a ver tus platos. Ese postre se ve increible y seguro que estaba delicioso pero lo mejor de todo es que vuelves a cocinar y a disfrutar de lo que realmente te apasiona.
Tus amigos estarÃan encantados con esa cena. ❤
1-
Level:
Sous Chef
@loles-mhotmail-com Thank you dear. This was an appetizer, with meat. 😊 But they certainly enjoyed it.
-
-
Level:
Executive Chef
Se ve maravilloso, seguro que gusto mucho
1-
Level:
Sous Chef
@mercedesminayapalaciosgmail-com Thank you dear ♥️
-
-
