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Lana Mihajlović posted an update
Level:
Sous Chef
I prepared dinner for friends, and one of the dishes was inspired by the traditional burek. I made small pastry rolls with a classic savory filling, keeping the essence of the original recipe, but presenting it in a more refined and modern way. To give it a different character, I finished the dish with a creamy almond sauce, which added softness and a delicate nutty flavor. As a final touch, I decorated it with a little wild berry balsamic glaze for a subtle contrast of sweetness and acidity.
Chris Goddard, Catherine Merck and 6 others4 Comments-
Level:
Executive Chef
I just commented and now I see this wonderful dessert that you share. You don’t know how happy I am to see your dishes again. That dessert looks amazing and I’m sure it was delicious but best of all is that you are back to cooking and enjoying what you are really passionate about.
Your friends would be thrilled with that dinner. ❤
Level:
Executive Chef
Acabo de comentarte y ahora veo este postre maravilloso que compartes. No sabes la alegria que me da volver a ver tus platos. Ese postre se ve increible y seguro que estaba delicioso pero lo mejor de todo es que vuelves a cocinar y a disfrutar de lo que realmente te apasiona.
Tus amigos estarían encantados con esa cena. ❤
16 months agoTranslated from Spanish
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Level:
Sous Chef
@loles-mhotmail-com Thank you dear. This was an appetizer, with meat. 😊 But they certainly enjoyed it.
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Level:
Executive Chef
It looks wonderful, I’m sure it will taste great
Level:
Executive Chef
Se ve maravilloso, seguro que gusto mucho
16 months agoTranslated from Spanish
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Level:
Sous Chef
@mercedesminayapalaciosgmail-com Thank you dear ♥️
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