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Yair Ben Zvi posted an update
2 hours ago (edited)
An eError in a recipe.
Hi 👋
The recipe for the egg YOLK cream for the Massini cake in the course “classic cakes” by Hans Ovando and Elena Adell;
Both recipes in English and Spanish call for eggs, not egg yolks. Following this you can imagine how my mixture went…
Also the English dubbing and translation on the video itself says WHOLE eggs, again, that can’t be right
I believe it should be revised to egg YOLKS everywhere?
Thanks
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1 Comment-
Even in Spanish in the video she says: “uevo,uevo entero”.
Whole eggs….
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