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Eduart Stafa posted an update
Thora Robin, Eduart Stafa and 2 others2 Comments-
Level:
Sous Chef
Bonito plato
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Level:
Scoolinary Team
The octopus looks well cooked and tender, and the avocado–cucumber base gives a fresh, clean contrast that works nicely as a cold starter. A touch more definition in the plating or a subtle acidic note could help lift the flavours and sharpen the presentation.
well done!
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