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Sam Muir-Eatock posted an update
While making the Croissant Roll Rochers, I prepared their filing (I used peanuts instead of hazelnuts as it is hard to find some untouched hazelnuts at a normal price here 😅).
But as I ended up making them smaller because they weren’t cooking properly, I was unable to use that filling, so, instead of throwing it away, I made the most of it by making a chocolate cake, and some cupcakes.
They turned out really good, spongy, and had quite an enjoyable peanuty tang to them!
