• First bites from last sunday dinner:

      Crystal bread, marinated squid with vodka, black kale powder, aioli, beer leaf

      Macrolepiota procera cutlet with fermented lemon sauce and a touch or asian flavours (mirin, soya), porcini gel

      Rice paper tartlet, Clitocybe geotropa, 15 days marinated egg yolk, king prawns bisque sauce

      This is dish 1 of 10 of the dinner, if youre interested i can make a post with them all

      Love
      jaddygonzalez, Lana Mihajlović and 2 others
      1 Comment
      • Level: level 3 sous 3 Sous Chef

        Dish 1 and I’m already sold 😄
        These first bites look absolutely insane. Waiting for the other 9!

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