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    • Profile photo of Fabrizio Vindigni

      Fabrizio Vindigni posted an update

      4 hours ago (edited)

      #AntesYDespuesdeScoolinary


      Mackerel mosaic, lamb’s lettuce, raisins, pine nuts, stout sauce reduction with fall spices.

      The mackerel was smoked with walnut tree moss and bark, marinated with mustard, soy sauce, mirin, wasabi and anchovies.

      The mosaic shape is the “after”, that i designed after attending plating, petite gateaux and canapes courses. It’s an entree

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      Judy Keegan, urunagamariaisabel and Lana Mihajlović
      3 Comments

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