Hello 😌

Long time no see heh? This sunday im going to prepare a wide dinner for a sommelier friend and i hope i can get to take good pictures.

I’m attending the petite gateaux course and it’s outstanding, maybe it will help me move from the throne of worst pastry chef ever 😂

I just learned that while i didnt have the chance to check the app a plating and technique challenge have taken place. I want to cry right now for not participating!

In the picture you see potato gnocchi, argentinian king prawns with their bisque, Malabar spinach

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