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Judy Keegan posted an update
This morning I completed Akiko Sugawara’s vegan Japanes Cuisine course, and I had a lot of the neccessary ingredients in my pantry and refridgerator to make some sushi.
Now before anyone gets upset, and states the obvious, there is two of the cucumber gankan’s that have omelet on them, so now we have vegetarian sushi’s.
I was struggling to find topping ideas so thought some omelette would be just the thing to add.
I would like to say that the marinade for the red capsicum slices to make the tuna nigiri is so simple yet so effective in recreating the tuna mouthfeel. I really enjoyed this.
The tofu mayo is great too, very tasty.
Fabrizio Vindigni, Mercedes Delgado de Miguel and 6 others2 Comments-
Level:
Sous Chef
Muy apetitoso
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Level:
Scoolinary Team
Hi Judy! 🌟
Your presentation is visually stunning—vibrant colors, clean composition, and a focus that makes each piece shine! The neutral background really helps the textures and tones stand out—smart choice!
Playing around like this is such a powerful way to uncover your own creative style 🍣✨
Oh, and if you feel like it… share these pics in your Instagram stories and tag @Scoolinary_en and Chef Akiko Sugawara! Let’s keep inspiring the community 🙌
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