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Krasimir Georgiev posted an update
My first attempt for Tradicio Bread by Xavi Ramon Simon.
Judy Keegan, Maku Oya and 3 others4 Comments-
Lovely scoring and the texture looks great. How did it taste?
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@estelle-martinson-7c493c Mine and my friends opinion is “great taste”. This bread become my favorite. But little messed up the recipe. I do it with whole wheat not semi-whole wheat. At this time I’m doing it with semi whole wheat and post result tomorrow.
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@metrx955gmail-com thank you, I will look for your update comparing the two. This must be maximum nutritious, so not too much of a mistake given how well it came out.
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This is terrific for a first attempt. Looks perfect.
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