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Delicious bread, warm from the oven.
Bread 1 – plain yeast bread.
Bread 2 – brioche with blueberries
Leshay, Alice Marchetta and 4 others2 Comments-
Level:
Executive Chef
Mi enhorabuena por esos panes!! Son una maravilla. Es algo pendiente que tengo. Me encantaría hacer algún día un pan asi de perfecto. Gracias por compartir🤩😍
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@loles-mhotmail-com Thank you Maloles. I have been playing around with the cinnamon dough recipe and I have found that it is very versatile. I have made tons of cinnabons that never failed, but also (with the same dough recipe)
– plain loaf (only halved the sugar)
– cinnamon and raisin loaf
– plain loaf without the butter
– blueberry loaf
I always struggled with baking bread, especially getting the bread to be soft and fluffy all the way through. So if you ever want to try, I would definitely suggest the cinnabon dough recipe of David Cowcill. I bake it in a heated dutch oven.
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