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      Jorge González Vidal posted an update

      2 months ago (edited)

      Roscón abriochado con chantilly de praliné de pistacho

      Acabamos ya la temporada de roscones con la última elaboración de este año, un roscón abriochado tradicional, relleno con una chantilly de praliné de pistacho, y adornado con frutas confitadas bañadas en chocolate, azúcar perlado, crocanti de almendras y barquillos crujientes con chocolate.

      Felices Reyes Magos a todos!!! 🍩👑🎁

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      Maloles Muñoz, Mercedes Minaya Palacios and Leshay
      1 Comment

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