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Mercedes Minaya Palacios posted an update
Level:
Sous Chef
Aperitivo de hoy , lo ha hecho mi marido mientras yo adelantaba parte de los aperitivos de noche vieja
angelakoupiari, Antonio Salvador Moreno Carretero and 3 others2 Comments-
Level:
Stagier
Maravilloso aperitvo.
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One of the appetisers that was a big thing here in Australia in the 1960’s 70’s and 80’s was the same sort of thing but it contained a small cocktail onion, either red, green or white, then a piece of kabana and topped with a cube of tasty cheese all threaded on a toothpick. Then if you wanted to be super fancy, you serve them stuck into a pineapple. The photo below is not mine. Its just to show what I’m talking about.
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