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Jennifer Duggan posted an update
I’m learning every day. Plating never has been a strong point for me but with each year that passes in my cheffing career, the better I get… I think!
Eduart Stafa, constanza ch and 6 others5 Comments-
Level:
Stagier
Me parecen maravillosos tus platos en ejecución, eligiendo la vajilla y las recetas de 10. Enhorabuena.
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Level:
Sous Chef
Enhorabuena por tus emplatados
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Level:
Scoolinary Team
Welcome to the Scoolinary Community, Chef Jennifer! 😄 Your passion for evolving in plating truly shows — and your venison loin dish is a brilliant example. The way you’ve layered the components adds depth, while the color contrast with the beet purée and the orange squash is striking. There’s balance, seasonality, and a great use of negative space. 👏
If you could focus on just one aspect of plating this year — structure, flow, or color — what would you choose to push further?
And tell us, what are you hoping to find at Scoolinary? More visual plating ideas? Fine dining techniques? A new source of creative spark?
P.S. Feel free to share your dishes on Instagram and tag @Scoolinary_en — we love celebrating growth like yours! ✨📸 -
Level:
Scoolinary Team
🎉 Congratulations Jennifer!
Your last photo has just earned you the Scoolistar Badge and 100 Scoolipoints for being absolutely amazing!
It truly deserves the spotlight, so we’ll be sharing it in our Instagram Stories.
Let us know your Instagram handle (@username) so we can tag you and celebrate your work with the whole community 😉.
Thanks for the inspiration—and well done! 👏-
Level:
Scoolinary Team
Please tell us how would you call this last dish
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