• Profile photo of steve vaes

      steve vaes posted an update

      a day ago

      In the course Japanese Petits Gateaux, the ingredients for the fig confiture does not mention any sugar, but in the preparation part it says to combine the figs, sugar and zest. How much sugar is used in the recipe? I can not seem to access the forum anymore ‘Ask a Question’. Anyone can help me? Many thanks and Happy New Year. Steve

      Mar Calvet
      1 Comment
      • Level: favicon spaced Scoolinary Team

        Hi Steve! 😊 Thanks for spotting that detail. I’ve already passed your question on to our content team, and I’ll get back to you as soon as I have their reply.
        For technical questions like this one, you can always ask Scooly, our 24/7 AI assistant, right on the platform.
        And just so you know—our forum feature was deactivated last September. From now on, we recommend asking your questions through Scooly or posting them here in the community, just like you did. There’s always a Scoolinar ready to help! 🙌
        Happy New Year! 🎉

    To save Favorites click on the heart

    Welcome to Scoolinary!

    If you’re passionate about gastronomy, here’s something you’ll really love.

    Join Scoolinary

    Already a member? Sign in

    Nice to see you again at Scoolinary!

    Login to access to your account

    Access to your account

    Don’t have an account? Sign up