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kehel posted an update
Meringue roll with raspberry mousse covered with orange featured glaze )
Judy Keegan, KIM TUYEN PHO and 2 others4 Comments-
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Scoolinary Team
Well done, Chef! 😄 This meringue roll looks like a vibrant celebration of flavor and texture. The contrast between the light, crisp shell and the bold raspberry mousse is beautifully inviting. The orange glaze adds a glossy, festive finish — and the fresh raspberries on top? Pure joy!
What’s the most challenging part for you when working with meringue-based desserts — is it stability, texture, or presentation?
Also, what are you hoping to explore here at Scoolinary? Are you looking to refine your pastry techniques, dive deeper into flavor pairings, or maybe explore professional-level plating?1-
@soldamiani thanx! the most challenging – to bake meringue with right duration ) At Scoolinary I just try to improve my skills 😂 And get familiar with international cousin )
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Level:
Scoolinary Team
@kehel Hi Atur! 👋 Meringue can be tricky — getting that timing just right is key to the perfect texture. Your determination to refine your technique and explore international cuisine is exactly the spirit we love to see at Scoolinary! What’s the most surprising thing you’ve learned so far on this journey? Keep experimenting and don’t forget: even the smallest tweaks can take your baking to a whole new level 💪
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@soldamiani thanx! the most surprising was yeasted sand dough )
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