Level: Scoolinary Team

Hi Fatiha! 😄 What a bold and joyful Saint Honoré — the piped cream is generous and expressive, and those glossy profiteroles bring a luxurious shine to the composition. The chocolate coating with crunchy bits adds a rustic twist that’s super inviting.
What’s your favorite part of making this dessert — the pâte à choux, the chantilly, or the final decoration?
And what are you hoping to grow in with Scoolinary? Are you looking for more classic French techniques, fine-tuning textures, or improving visual impact?
If you’re proud of this (you should be!), share it in your Instagram stories and tag @Scoolinary_en and the chef who inspired you 🍫✨ Let others be inspired too!

Level: Scoolinary Team

🎉 Congratulations Fatiha!
Your photo has just earned you the Scoolistar Badge and 100 Scoolipoints for being absolutely amazing!
It truly deserves the spotlight, so we’ll be sharing it in our Instagram Stories.
Let us know your Instagram handle (@username) so we can tag you and celebrate your work with the whole community 😉.
Thanks for the inspiration—and well done! 👏