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Estelle Reinette Martinson posted an update
2 months ago (edited)
Made the crema di santa fina gelato ( saffron is the star ingredient and gives it this beautiful color), from chef Gondoli in the Italian Artisan gelato course. Delicious and the course is top quality too, highly recommended.
Judy Keegan, Beatriz Torija and 3 others1 Comment-
Level:
Stagier
Tiene un color muy bonito.
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