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Estelle Reinette Martinson posted an update
11 hours ago (edited)
Made the crema di santa fina gelato ( saffron is the star ingredient and gives it this beautiful color), from chef Gondoli in the Italian Artisan gelato course. Delicious and the course is top quality too, highly recommended.
Antonio Salvador Moreno Carretero1 Comment-
Level:
Stagier
Tiene un color muy bonito.
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