-
Antonio Salvador Moreno Carretero posted an update
Orsolya Csernák, Mercedes Delgado de Miguel and 4 others1 Comment-
Level:
Sous Chef
No lo conocÃa, Antonio. Qué rico!!
1
-
Antonio Salvador Moreno Carretero posted an update
Por esta zona le llamamos “olla de cerdo”; en época de frÃo se consume bastante.
There was a problem reporting this post.
Please confirm you want to block this member.
You will no longer be able to:
Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.
If you’re passionate about gastronomy, here’s something you’ll really love.
Login to access to your account