Level: Scoolinary Team

Welcome, Bente! 😊
Great to hear you’re enjoying the donut course! About the metal donut extruder—some Scoolinars have managed to adapt the dough by slightly reducing hydration (just a bit!) so it holds shape better when extruded. Have you tried adjusting the resting time too? Sometimes a shorter proof helps with structure.
What are you hoping to get out of your learning journey here at Scoolinary? More pro-level techniques, recipe ideas, or new pastry challenges?
And of course… we need to see those donuts! 🍩 Don’t forget to share a photo of your creations in a post here 📸✨

You can earn Scoolipoints every time you share photos, win a Challenge, complete lessons, comment on other members’ posts and more! 🎖️

It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.

👉 Click here to learn more:

https://www.scoolinary.com/es/masters-game

Big hug! Hope to see you around, collecting points and flavor 🙌✨